Fresh ginger adds a warm, spicy bite to this classic crisp with a crunchy oat topping. We like to serve this comforting dessert on a … read more
Traditionally associated with Good Friday and Easter—and a great accompaniment for an Easter brunch—lightly sweet hot cross buns are also a delicious teatime treat any … read more
Jump into spring with this playful cake—the perfect centerpiece for your Easter table—which is easily assembled using our exclusive bunny-shaped pan and Bundt cake mix.
Baking batter in three 8-inch (20-cm) round pans results in a gorgeous carrot cake that is sure to impress guests. Here we have spread just … read more
This breakfast bread is a hazelnut lover’s dream: a tender, nutty texture studded with chocolate chips and a thick layer of crunchy hazelnut streusel on … read more
We need no excuse to enjoy a slice of sweet-tart lemon meringue pie, piled high with a billowy meringue. It’s the perfect pick for a … read more
Happy National Pound Cake Day! Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the … read more
Happy Valentine’s Day! Whether you’re preparing a special dinner for your sweetheart or want a simple yet spectacular dessert to share with friends, our heart-shaped … read more