Sweet, juicy fresh berries are some of spring and summer’s best treats. This cobbler shows how to use less butter in the topping by replacing … read more
Baking
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Tangy Strawberry-Rhubarb Pie
Sweet strawberries and tart rhubarb are perfect partners in this brightly colored pie. It’s a delicious way to end your first casual spring dinner outside. … read more
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Lemon Curd Layer Cake
With its light, delicate texture, this cake pairs perfectly with tangy lemon curd and a simple whipped cream topping for Easter or another springtime celebration. … read more
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Weekend Project: Homemade Bagels
Unless you’re in New York, it can be hard to find a good bagel. Soft, tasty and a little bit chewy, our homemade version is … read more
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Sweet Dark Cherry Clafouti
Ripe cherries are one of spring’s greatest treats. Here, the sweet, dark fruits are baked into a clafouti, a rich but simple custard that perfectly … read more
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Mini Banana-Maple Pancake Muffins
These gems are like little banana pancakes baked into muffin shapes, which makes them easy to pop into your mouth. For the sweetest flavor, use … read more
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Rhubarb-Ginger Crumble
A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in … read more
