Although you could make this hearty chili—the perfect choice for National Chili Day—with your usual pinto or kidney beans, it’s worth seeking out heirloom beans, … read more
In place of the beef tenderloin called for here, feel free to use New York strip steaks instead. They come from the same part of … read more
This silky soup gets depth of flavor from roasted cauliflower, while kale lends a beautiful green hue. Crispy kale and pine nuts add satisfying crunch.
Using no-cook lasagna noodles streamlines the process of putting together this gorgeous skillet lasagna; soaking them in hot water for 10 minutes will ensure that … read more
This homey dish was born in the Lowcountry of South Carolina and Georgia, where it is traditionally eaten for breakfast, but it has since spread … read more
This simple pureed soup, which gets its gorgeous color from carrots and butternut squash, makes a comforting winter meal served with a salad and a … read more
A perfect winter dish, this soup feels at once both healthy and comforting. It calls for chewy, nutty farro, which marries well with the creamy … read more
Roasting vegetables on parchment paper keeps them from sticking to the baking sheet and allows them to brown beautifully in this elegant yet easy recipe … read more