After years of eating the same style of salad, it might be time to reevaluate your greens routine. The first place we’d urge you to start … read more
Using a spiralizer is one new way to mix up your salad routine. With a handheld spiralizer or a countertop spiralizer like the Paderno 4-Blade Spiralizer, … read more
This silky soup gets depth of flavor from roasted cauliflower, while kale lends a beautiful green hue. Crispy kale and pine nuts add satisfying crunch.
Supreming—that is, removing the pith and membrane from citrus fruit so it can be served in slices—is an easy way to elevate any dish that … read more
A perfect winter dish, this soup feels at once both healthy and comforting. It calls for chewy, nutty farro, which marries well with the creamy … read more
Slow cookers aren’t just for party appetizers like spinach artichoke dip and salsa con queso, or rib-sticking meals like carnitas and beef short ribs. They’re also a wonderful … read more
If you think the key to great sushi is expensive fish, you might be surprised to hear that’s not the case. “All real sushi chefs … read more
It’s well-known that in Japan, cooks train for years (and even decades) to become master sushi chefs—and that explains why so many of us think … read more