This simple, rustic dish is both healthy and hearty. First, kale is braised with fragrant garlic, green onions and lemon juice, then protein-rich eggs are … read more
Fall
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Grilled Halloumi with Figs and Blood Oranges
Halloumi cheese, which originated in the Mediterranean, is traditionally made with a mixture of goat’s and sheep’s milk. It’s fantastic for grilling, thanks to an … read more
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Apple-Cranberry Crisp
The beauty of this rustic dessert is how simple it is to pull together. Make an extra batch of the easy crisp topping and freeze … read more
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3 Uses for Leftover Pumpkin Seeds
One of the best traditions around pumpkin carving doesn’t involve jack-o’-lanterns at all — it’s collecting the seeds as you go. Toasted seeds make a … read more
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Apple & Artisan Cheddar Panini
Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced … read more
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Bread-and-Butter Pudding with Caramelized Pears
Think of this indulgent breakfast as a composed version of French toast. It features layers of buttered bread baked into an eggy custard atop a … read more
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Persimmons Wrapped in Smoked Ham
Prosciutto-wrapped melon and figs make a beautiful hors d’oeuvre during the summer, but this recipe takes the same idea into cool-weather months. Crisp, sweet persimmons … read more
