Wrapping meat in aluminum foil and roasting it slowly in the oven is similar to braising, as the steam trapped in the foil packet envelops … read more
Fall
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Braised Salmon with Green Beans
Salmon becomes melt-in-your-mouth tender after a short braise in a slow cooker. The haricots verts—slender green beans—are tossed with shallot and fresh tarragon, providing a … read more
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Delicata Squash Ravioli
Here’s a shortcut for making luxurious ravioli at home: use wonton wrappers instead of mixing and rolling the pasta dough yourself. They’re light and ideal … read more
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Mushroom, Goat Cheese and Herb Frittata
This hearty, rustic dish is a welcome addition to nearly any morning get-together. We also like the fact that it can be made in advance … read more
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Braised Moroccan Lamb Chops
Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them just until tender in this fragrant braise, then serve them over … read more
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Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel
This coffee cake delivers all the rich flavors of pumpkin and spices with a thick layer of crunchy streusel, but the result is still lighter … read more
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Molasses-Glazed Roast Pork and Sweet Potatoes
An easy glaze made from molasses, mustard and fresh rosemary coats both the pork and the sweet potatoes in this cozy supper. Sauté greens or … read more
