Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy … read more
In Season
Cook
Weekend Entertaining: Spring Market Dinner
Spring is here! Finally, our gardens and farmers’ markets are filled with ingredients we’ve been looking forward to for months: asparagus, artichokes, fava beans and … read more
Cook
Cherry Compote
Quick and easy to make, this vibrant compote goes well with a wide range of cheeses. Pair it with mild, soft cheeses, such as ricotta … read more
Cook
Lamb & Dried Apricot Stew
This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Serve with a … read more
Cook
Three-Berry Cobbler
Sweet, juicy fresh berries are some of spring and summer’s best treats. This cobbler shows how to use less butter in the topping by replacing … read more
Cook
Chicken & Sugar Snap Pea Stir-Fry
Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Here, they pair with thinly sliced … read more
Cook
Carrot & Coconut Puree with Curried Almonds
Bright coriander harmonizes with two kinds of sweetness in this soup — a familiar, earthy sweetness from the carrots and a more exotic, tropical sweetness … read more
