Pea shoots are the young, tender tips and vines that emerge from pea plants in spring. Here, they’re tossed with sugar snaps, English peas and … read more
Spring
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Smoked Duck Breasts with Cherry Compote
Rich duck and tart-sweet fruit are always a great match. Here, we’ve added one other element: smoke. Duck takes to this method beautifully, ensuring moist … read more
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Blueberry Muffins with Almond Streusel
A buttery, crunchy almond streusel tops these traditional blueberry muffins. They’re perfect in the spring and summer, when fresh plump blueberries are at their peak, … read more
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Recipe Roundup: Berries for Breakfast
April is the perfect time to begin your day with berries — no matter how busy you are. Whether they’re part of a weekend brunch … read more
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Strawberry Millefeuille
This twist on the classic napoleon — which features puff pastry and a creamy filling — showcases beautiful, ripe strawberries in between the crispy layers. … read more
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Risotto with Leeks and Sugar Snaps
A creamy risotto is a great way to feature fresh vegetables and herbs, such as the sugar snap peas, leeks and tarragon used here. Round … read more
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Ingredient Spotlight: Strawberries
Bursting with sweetness and vibrant red juice, strawberries are one of spring’s most delicious and anticipated flavors. They lend themselves easily to all kinds of … read more
