This meringue dessert, named after Russian ballerina Anna Pavlova, has a crisp crust and soft, sometimes chewy interior. Lime curd, or any citrus curd, offsets … read more
Summer
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Blueberry-Vanilla Panna Cotta
This panna cotta — an Italian specialty — has the pure flavor of fresh cream and vanilla bean, with a slightly thickened, custardlike consistency. Dotted with … read more
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Buckwheat-Blueberry Pancakes
Buckwheat flour lends flavor and whole-grain goodness to a classic pancake recipe, while tart-sweet blueberries give the tender pancakes bursts of fruit flavor. If you … read more
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Blueberry Muffins with Almond Streusel
A buttery, crunchy almond streusel tops these traditional blueberry muffins. They’re perfect in the spring and summer, when fresh plump blueberries are at their peak, … read more
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Recipe Roundup: Berries for Breakfast
April is the perfect time to begin your day with berries — no matter how busy you are. Whether they’re part of a weekend brunch … read more
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Three-Berry Cobbler
Sweet, juicy fresh berries are some of spring and summer’s best treats. This cobbler shows how to use less butter in the topping by replacing … read more
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Baked Eggplant Parmesan
Eggplant is hearty enough to replace chicken or veal for a satisfying meatless meal. Dredging and panfrying the eggplant slices adds crunch and flavor, before … read more
