A moist, streusel-topped coffee cake is the perfect canvas for fresh blackberries, creating a quintessential breakfast treat for early autumn mornings.
Summer
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Weekend Entertaining: End of Summer Supper
The transition between summer and fall is a magical time at the farmers’ market. Peaches and corn are at their ripest and most flavorful just … read more
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Baby Arugula Salad with Berries & Gorgonzola
Ripe berries add a punch of juicy sweetness to the assertive flavors of arugula and gorgonzola cheese. Throw simple steak and marinated onions on the … read more
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Squash Ribbon Puff Pastry Tart
This showcase for the bounty of the summer garden is easy to make because you use purchased puff pastry. If you have time, arrange the … read more
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Brined Pork Loin with Apricot-Onion Mostarda
Cuts of pork of every kind are versatile, flavorful, simple to cook and popular with a wide range of meat eaters. But pork is easy … read more
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Happy Labor Day!
Celebrate the transition from summer to fall — and a three-day weekend! — with a casual menu driven by the season. Savor the last of … read more
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Spicy Shrimp Salad Rolls
These light, Thai-inspired salad rolls have a good dose of spice and tang, creating a tidy packet bursting with flavor. Setting out each component separately … read more
