Here’s a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when tomatoes are sweet … read more
Summer
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Pasta with Seared Steak, Corn & Zucchini
When you want the smoky taste of grilling but aren’t inclined to light the coals, smoked paprika is the perfect seasoning. Here, it accents sautéed … read more
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Fried Pecorino with Stone Fruit Salsa
When you heat aged pecorino in a frying pan, it crisps, rather than melting. (You can use the same technique with Parmesan cheese.) These crunchy … read more
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Grilled Tuna with Basil-Walnut Sauce
This thick sauce shows off summer basil at its best and is the perfect accent for the gentle flavor of albacore tuna. Grill olive oil-rubbed … read more
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Plum Tartlets with Ginger and Chèvre
These tartlets, with a not-too-sweet cheese base, juicy fruit, and crunchy crust, are so good that even dessert skeptics will eat them with relish. You … read more
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Pork Medallions with Roasted Figs
When figs start appearing in our markets, we make a point of finding as many different uses for them as possible, as their season … read more
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Summer Vegetable Stacks
Along with garden-fresh tomatoes, grilled summer vegetables make an exceptional partner for buffalo mozzarella and basil. Eggplant and peppers are used here, but zucchini or … read more
