Slow cookers are brilliant any time of year (who doesn’t like coming home to piping hot dinner?), but they particularly shine in the cooler months. Cozy stews, fall-apart braises, and…
Winter
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Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…
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If you master one skill for effortless entertaining, it should be setting out a great cheese plate. True cheese aficionados know that a cheese plate can be either amazing—a chance to…
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This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being Baking Bandits’ Raspberry Linzer Cookies. The Baker: Birmingham, Alabama-based pastry…
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This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being Gaby Dalkin’s own twist on the classic molasses cookie. …
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Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…
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The holidays are a wonderful time of year filled with friends, family, and food —lots of it! Between cookie swaps, office holiday parties, ugly sweater shindigs, and family festivities, you…
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Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…
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With Thanksgiving just weeks away, it’s time to start shopping for the anchor of your feast: the turkey. Here are a few things to consider when making your big decision.
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Create a Barefoot Contessa Thanksgiving spread with these 7 tried-and-true recipes from Ina Garten, featuring some of her favorites for celebrating the holiday, ranging from her make-ahead roast turkey and…