Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a … read more
Winter
Cook
Quick Cassoulet
Traditional cassoulet is a hearty, rustic dish, combining several types of meat with beans. Most busy home cooks don’t have time to slowly poach a … read more
Cook
Spicy Simmered Eggs with Kale
This simple, rustic dish is both healthy and hearty. First, kale is braised with fragrant garlic, green onions and lemon juice, then protein-rich eggs are … read more
Cook
Braised Moroccan Lamb Chops
Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them just until tender in this fragrant braise, then serve them over … read more
Cook
Molasses-Glazed Roast Pork and Sweet Potatoes
An easy glaze made from molasses, mustard and fresh rosemary coats both the pork and the sweet potatoes in this cozy supper. Sauté greens or … read more
Cook
Chicken with Mustard and Walnut Coating
Bread crumbs mixed with fragrant lemon zest, crunchy walnuts, spicy mustard and aromatic shallot form a crispy crust on chicken breasts and seal in the … read more
Cook
Ingredient Spotlight: Chard
Hearty and rustic Swiss chard can weave its way into the best of autumn dishes. Its tender leaves add earthy flavor to soups and stews, … read more
