Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.
Ingredient Spotlight
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Chopped pancetta and little pine nuts nestle perfectly into the crevices of orecchiette, a small ear-shaped pasta. Cut vibrant asparagus on the diagonal for a simple way to elevate the…
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Peak artichoke season—March through May—has arrived, and we’ll be ringing it in in countless ways.
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Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered his technique on…
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Welcome to August, that intolerably hot time of year that’s probably deserving of a name other than just “summer.” While you’ve been busy planning trips to the beach and freezing…
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This easy summer salad calls for just 6 ingredients and is ready in under a half-hour, making it perfect for a backyard BBQ. Ingredients 8 ounces Buffalo Mozzarella 8 Ounces…
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Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and beyond. There’s very little you…
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The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the second-best part is the pumpkin…
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Fresh jalapeño peppers add flavor and punch to all sorts of our favorite dishes, and can range from mild to exceedingly spicy. The heat of the chile comes from a compound…
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Here at Williams Sonoma headquarters, we try to make every day special—and sometimes that means celebrating completely random (and, let’s admit it, absurd) food holidays. Today, for instance, happens to…