If you’re bored with the regular party snacks (ahem, marinated olives and toasted nuts) try this quick and easy antipasto of spicy fried chickpeas. The … read more
Regional Spotlight
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Pesto Remix: 3 Fresh Recipes for Spring
This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. Have you ever made pesto from scratch? It’s a … read more
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Weekend Entertaining: Sicilian Vegetarian Menu
Gather friends and family to celebrate the market’s best produce in this authentic Sicilian menu. From a fragrant fennel and orange salad to a wild … read more
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How to Make Limoncello
This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed. First created on the island of Capri, this … read more
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Beat a Drum for Sicily: Timbale
This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. Kids are funny, aren’t they? I don’t know about … read more
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Shaping Tortellini (Plus an Early Spring Recipe)
Stuffed pasta shapes run the gamut, as last week’s primer proved. For example, Italians enjoy both tortellini and tortelloni; the latter is simply a larger version … read more
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3 Reasons to Give Anchovies a Chance
Anchovies can be a polarizing ingredient, as a group visit to any pizzeria will prove. No matter how you feel about them personally, it’s impossible … read more
