Here’s a creative way to use zesty chimichurri sauce in an impressive an unexpected presentation. Cornish hens are flattened and cooked under the pressure of … read more
Sunday Supper
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Spice-Scented Roast Chicken and Vegetables
Happy Mother’s Day! After celebrating with a special brunch, make a dinner that’s simple, seasonal and meant to be shared with a few loved ones. … read more
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Smoked Duck Breasts with Cherry Compote
Rich duck and tart-sweet fruit are always a great match. Here, we’ve added one other element: smoke. Duck takes to this method beautifully, ensuring moist … read more
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Meatballs in Romesco Sauce
Meatballs are appreciated around the world, perhaps because they’re so comforting. Our recipe stars romesco sauce, a punchier Spanish version of a tomato sauce that’s … read more
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Grilled Double-Cut Pork Chops with Rhubarb Mostarda
Pork pairs well with many fruits, and in the spring, this rhubarb-mustard condiment makes a wonderful accompaniment. If possible, make the mostarda the day before, which will allow … read more
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Roasted Flank Steak Stuffed with Olives and Pecorino
This hybrid of the classic Argentinian matambre with the Italian braciole has won us over. It stars a range of delicious flavors: tasty meat, prosciutto … read more
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Mustard-Crusted Salmon with Red Potatoes
Spicy mustard rubbed onto fish imparts a quick infusion of flavor. The whole meal goes into the oven at the same time, as waxy new … read more
