Spaghetti carbonara, the egg-rich pasta dish from Rome, is a beloved, comforting dinner. This creative take includes healthful and tasty greens. For a meatless option, … read more
Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and … read more
Spiedini are the Italian version of skewered meat. This combination of lamb and artichoke hearts is easy to assemble, yet sophisticated enough for any occasion. … read more
Ripe winter pears and sharp pecorino cheese make an unexpected and delicious pairing in this fresh pasta dish. Serve with a bright salad and rustic herbed … read more
This pie makes excellent use of leftover short ribs (a rare occurrence!). It’s ideal for preparing in advance: fill the gratin dishes with the ribs … read more
Braised in the Italian style, these fork-tender veal shanks are the perfect cold-weather dish. Serve with pasta or polenta for a soul-satisfying supper.
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and … read more