Spaghetti carbonara, the egg-rich pasta dish from Rome, is a beloved, comforting dinner. This creative take includes healthful and tasty greens. For a meatless option, … read more
Sunday Supper
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Roasted Chicken with Warm Bread Salad
Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and … read more
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Lamb and Artichoke Spiedini with Oregano Polenta
Spiedini are the Italian version of skewered meat. This combination of lamb and artichoke hearts is easy to assemble, yet sophisticated enough for any occasion. … read more
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Pear & Pecorino Ravioli with Walnuts
Ripe winter pears and sharp pecorino cheese make an unexpected and delicious pairing in this fresh pasta dish. Serve with a bright salad and rustic herbed … read more
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Short Rib Shepherd’s Pie
This pie makes excellent use of leftover short ribs (a rare occurrence!). It’s ideal for preparing in advance: fill the gratin dishes with the ribs … read more
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French Onion Soup
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and … read more
