Braised in the Italian style, these fork-tender veal shanks are the perfect cold-weather dish. Serve with pasta or polenta for a soul-satisfying supper.
Sunday Supper
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French Onion Soup
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and … read more
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Chipotle-Spiced Buffalo Chili
This chili is deeply flavored with smoky chiles and fragrant ground spices. Accompany with cornbread or tortillas. For a light dessert, make extra of the … read more
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Maple-Brined Pork Chops with Pear Chutney
In autumn, when the light changes and there’s a briskness in the air, this dish makes a satisfying meal at home. Adding just a small … read more
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Short Ribs Braised in Balsamic
Braised short ribs, country bread and a big red wine are the components of a perfect winter menu. These fork-tender short ribs can be braised … read more
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Pizza Bianca with Prosciutto and Fig
Prepared with a thin crust in the Roman style, this pizza has no tomato sauce (hence the name pizza bianca, or white pizza). Instead, it’s brushed with … read more
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Quick Cassoulet
Traditional cassoulet is a hearty, rustic dish, combining several types of meat with beans. Most busy home cooks don’t have time to slowly poach a … read more
