Seven stellar main dish recipes that happen to be meat-free.
Vegetarian
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Don’t let those salads wilt! Check out our most un-wiltable recipes.
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Do the hasselbacked honeynut! There’s a new dance move—er, squash—in town.
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There’s a time and place for a good steak, but increasingly people are turning to plant-based diets for environmental, ethical, health, or financial reasons. Whether you’re full-on vegan, pescatarian, partake…
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Chef Mason Hereford has the sandwich knowledge you need.
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Love guacamole? Own The Cuber? If not, you’re doing it wrong.
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These easy, customizable power-boosters are a happy part of the daily routine.
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“Who is she?” The most good-looking soups are often good for you, too.
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A light, vegetarian, cheese-forward menu to nibble by the fire into 2021.
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Yotam Ottolenghi’s new cookbook is here! FLAVOR showcases powerhouse veggies.