Make the most of a long weekend with a hands-on kitchen project. Nutritious, homemade whole-wheat pasta calls for just a handful of ingredients and the … read more
Weekend Project
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The Moroccan Kitchen: Preserved Lemons
There’s a reason Chef Mourad Lahlou calls preserved lemons Morocco’s “national anthem of flavor.” These salted, cured lemons find their way into a wide variety … read more
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Weekend Project: Soft Homemade Pretzels
If you really want to impress your friends at this weekend’s Super Bowl party, bake a batch of these guys. Be sure you eat them … read more
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Weekend Project: Cook Whole Grains
Simmer a pot of nutritious whole grains this weekend, and you’ll have a hearty, versatile ingredient on hand for the week. Their protein and the … read more
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Weekend Project: Herb-Infused Simple Syrup
Dress up a glass of bubbly by creating a sparkling cocktail — it’s a festive way to toast any celebration. Make a simple syrup infused … read more
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Weekend Project: Chocolate Truffles
A sweet assortment of homemade chocolate truffles makes a special treat for anyone on your gift list. They are also fun to make — sitting … read more
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Weekend Project: Smoked Salmon
Smoked salmon is perfect for having on hand during the holidays. It makes a quick but elegant appetizer served with creme fraiche and seeded-rye toasts, … read more
