A sweet assortment of homemade chocolate truffles makes a special treat for anyone on your gift list. They are also fun to make — sitting … read more
Weekend Project
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Weekend Project: Smoked Salmon
Smoked salmon is perfect for having on hand during the holidays. It makes a quick but elegant appetizer served with creme fraiche and seeded-rye toasts, … read more
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Weekend Project: Home-Cured Bacon
We’re proud to work with Blackberry Farm, a family-run country retreat and producer of hand-crafted foods in Tennessee’s Great Smoky Mountains. The Beall family and … read more
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Weekend Project: Homemade Stock
Soup season is upon us! Make and freeze a big batch of vegetable, chicken or beef stock this weekend and you’ll thank yourself over the … read more
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How to Dry Fresh Herbs
When summer winds begins winding down and crops are at their peak, it’s time to harvest fresh herbs. Adam Sobel, Executive Chef at Washington D.C.’s … read more
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Weekend Project: Smoked Apple Puree
Come fall, we’re all about apples — applesauce, apple butter, baked apples and more. Now we have a new recipe to add to the autumn … read more
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Weekend Project: Brew the Perfect Cup of Coffee
Saturday is National Coffee Day! Join us as we celebrate by exploring the finer points of brewing the perfect cup. No matter which methods, tools … read more
