The trio of green onion, parsley and mint, along with succulent vegetables, brings verdant color and a bold herbal taste to this summery salad. Inspired … read more
Weeknight Dinner
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Marinated Flank Steak with Lemony Arugula and Feta Salad
Ground sumac — a deep red spice available at Middle Eastern markets — plus cumin and feta give this flavorful grilled steak exotic zip. The … read more
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Chicken Tostadas with Radish Slaw
Radishes are routinely part of the salsa and condiment spreads you see at the best taquerias. Here, they’re used as part of a fresh topping … read more
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Classic Egg Salad
What’s more comforting than a classic, creamy egg salad sandwiched between two slices of toasted bread? Or a few spoonfuls accompanied with slices of fresh … read more
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Pork Loin Chops with Romesco Sauce and Grilled Onions
Romesco sauce goes well with most any grilled food. Paired here with pork chops and green onions, it ups the profile of the menu — … read more
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Spring Pea Soup with Grilled Ham and Cheese
Fresh soup and a quick sandwich create a simple weeknight dinner for spring. Here, garden-fresh peas are pureed into a smooth soup and accompanied by … read more
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Korean Short Ribs
This restaurant classic is infused with plenty of sweet, salty, hot and tangy flavors. You need to marinate the ribs overnight, but after that, nothing … read more
