Pea shoots are the young, tender tips and vines that emerge from pea plants in spring. Here, they’re tossed with sugar snaps, English peas and … read more
Weeknight Dinner
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Risotto with Leeks and Sugar Snaps
A creamy risotto is a great way to feature fresh vegetables and herbs, such as the sugar snap peas, leeks and tarragon used here. Round … read more
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Linguine with Asparagus, Peas & Herbs
Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy … read more
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Chicken & Sugar Snap Pea Stir-Fry
Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Here, they pair with thinly sliced … read more
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Stir-Fried Calamari and Pea Shoots
Pea shoots are the delicate leaves and tendrils that grow from the vines of the pea plant. They are tender and sweet, delicious when eaten … read more
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Farfalle with Salmon & Asparagus
In Italy, pasta is served as a first course, or primo, with a protein course to follow as a secondo. Here is a modern treatment … read more
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Orzo with Feta, Basil and Shrimp
In Mediterranean cuisine, feta cheese is often paired with shrimp, the creamy, salty flavors marrying lusciously. Here, crumbled feta is added at the end of … read more
