In early spring, start checking your local farmers’ market for fava greens, which are the leaves from the fava bean plant. They are a boon … read more
Weeknight Dinner
Cook
Bulgur Salad with Roasted Peppers, Chickpeas and Pistachios
Roasted peppers and dried fruits add bursts of color and sweetness to this vegetarian supper, while toasted pistachios add crunch. Look for pomegranate molasses in … read more
Cook
Asparagus Soup with Poached Eggs & Crispy Prosciutto
A perfect spring soup, this is wonderful served with a glass of dry white wine or even Champagne. You can make the soup a day … read more
Cook
Wheat Berry Salad with Snow Peas and Carrots
This simple salad is very healthful and high in fiber. Wheat berries are whole kernels of wheat, and their mild flavor lets this savory Asian-inspired … read more
Cook
Pan-Seared Salmon with Pea Shoots and Watercress
In this perfect spring salad, salmon and its pan juices become a topping for a tangle of sprightly greens dressed with a tangy lemon vinaigrette. … read more
Cook
Beef Medallions with Spring Mashed Potatoes
Young cabbage lightens the texture of mashed potatoes and gives them a new flavor component in this meal-in-one recipe. For easy slicing, freeze the beef … read more
Cook
Shaved Rhubarb Salad with Almonds and Cheese
Tangy raw rhubarb is a bright, refreshing match to the creamy cheese and earthy nuts in this salad. To prepare rhubarb, first trim away any … read more
