If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold butter. But getting it evenly…
Dessert
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Have you jumped on the Instant Pot bandwagon and are wondering how you might use this wonder device to streamline your Thanksgiving this year? The Williams Sonoma Test Kitchen has…
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These sweet individual puddings may look innocent, but they pack a nicely spicy punch from the addition of ancho chile to the custard base. They are a perfect make-ahead dessert…
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Stuffed with granola, almonds and dried fruit, these baked apples are a great way to create a warm and comforting morning meal. Drizzle with heavy cream just before serving, if…
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Happy National Pumpkin Day! Be sure to use high-quality unsweetened and unseasoned pumpkin puree, not pumpkin pie filling, for this ice cream, which is reminiscent of frozen pumpkin pie, infused…
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We went to Bouchon Bakery to learn from Pastry Chef Nick Bonamico how to make the bakery’s iconic “Franken-Bouch” cakelets in honor of Halloween. Here’s the step-by-step recipe, along with…
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Create a Barefoot Contessa Thanksgiving spread with these 7 tried-and-true recipes from Ina Garten, featuring some of her favorites for celebrating the holiday, ranging from her make-ahead roast turkey and…
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By the editors of Delish The first time we tasted sheet-pan scrambled eggs we knew Sunday morning had changed forever. Seriously. It’s one of those life-changing tricks that makes…
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Happy National Dessert Day! What better excuse to make this easy, old-fashioned treat that’s a nostalgic favorite for many? Pillowy in the center and slightly crisp at the edges, these delicious cookies…
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Though sous vide cooking is most often used for cooking proteins like steak, fish and eggs, did you know that it’s also great for making desserts like this chai-spiced apple…