Traditional cassoulet is a hearty, rustic dish, combining several types of meat with beans. Most busy home cooks don’t have time to slowly poach a … read more
Dinner
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Sicilian Steak
Boost the flavor of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving. … read more
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Bucatini alla Carbonara
This recipe sticks to the authentic way of making a carbonara sauce, which, unlike many popular variations, includes no cream or wine. Beaten eggs and … read more
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Chicken Jambalaya
In this classic dish of New Orleans, both the chicken and the rice cook to a wonderfully tender finish. The peas and shrimp are added … read more
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Braised Moroccan Lamb Chops
Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them just until tender in this fragrant braise, then serve them over … read more
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Cheese Enchiladas
When it comes to enchiladas, the cheesier the better. Cotija, a crumbly, hard Mexican cheese, is combined with Jack or Cheddar in this recipe for … read more
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Spaghetti and Meatballs
In many homes, Sunday night supper calls for easy comfort food, as people gear up for the workweek. A heaping plate of spaghetti crowned with … read more
