Welcome the first flavors of fall with a traditional dish of Burgundy. Here, Coq au Vin is prepared in a slow-cooker, which allows you to brown … read more
Dinner
Cook
Brittany Baldwin’s Simplest Weeknight Meal
Our featured chef this month at Williams-Sonoma is Brittany Baldwin, the talent behind Portland Home Chef. Baldwin provides busy clients meals cooked with ingredients from … read more
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Brined Pork Loin with Apricot-Onion Mostarda
Cuts of pork of every kind are versatile, flavorful, simple to cook and popular with a wide range of meat eaters. But pork is easy … read more
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Grilled Tuna with Basil-Walnut Sauce
This thick sauce shows off summer basil at its best and is the perfect accent for the gentle flavor of albacore tuna. Grill olive oil-rubbed … read more
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Pork Medallions with Roasted Figs
When figs start appearing in our markets, we make a point of finding as many different uses for them as possible, as their season … read more
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Steak and Bell Pepper Fajitas
When your garden (or farmers’ market) yields a bumper crop of peppers and chilies in all colors, shapes and sizes, have a fajita party. If … read more
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Cuban Sandwiches with Slow-Smoked Pork Loin
In honor of National Rum Day today, we’re mixing a mojito and making these smoky Cuban sandwiches! Traditional Cuban sandwiches call for slow-roasted pork shoulder, … read more
