You can adjust the amount of spice to suit your taste in this creamy, and always popular, Asian peanut sauce. Use a combination of colored … read more
Dinner
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Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
Italian bread salad gets a non-traditional spin with the addition of smoky grilled eggplant and toasty charred corn. The classic flavors shine through in … read more
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Spaghettini with Summer Squash and Crispy Speck
Gardens and markets are full of summer squash right now, and we never tire of thinking of new ways to use it. Here, zucchini … read more
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Jerk-Spiced Pork Kebabs
In this recipe, jerk seasoning lends a fiery kick to pork tenderloin, which because of its leanness requires a powerful flavoring component. The habanero is … read more
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Goat Cheese and Heirloom Tomato Tart
A stunning tart that showcases summer’s succulent tomatoes. It’s also extremely simple to make–especially if you have pastry at the ready in your … read more
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Stuffed Chicken Breasts with Spinach and Cheese
Butterflied chicken breasts turn into a simple yet elegant meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips … read more
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Weekend Entertaining: New England Clambake
Happily, you don’t have to live in New England–or even near a beach–to host a festive clambake at home. Read on to get our … read more
