Thai basil, with its beautiful purple stems, adds an incredible flavor and aroma to this dish. But if you can’t find Thai basil, you can … read more
Dinner
Cook
Grilled Squash and Orzo Salad with Pine Nuts and Mint
We love mixing baby squashes and larger squashes in this hearty salad; they make a beautiful presentation on a bed of orzo pasta. Use … read more
Cook
Simple Roast Chicken with Lemon and Herbs
A roast chicken makes for a satisfying Sunday supper. In this recipe, chef Sean Brock uses fresh herbs two ways—first, the chicken is coated … read more
Cook
Recipe Roundup: British Favorites
In honor of the 2012 Summer Olympics in London (starting today!), we’ve rounded up our favorite British recipes. Perfect for hosting a high tea … read more
Cook
Panfried Scallops with Salsa Verde
The sweet, nutty flavor of sea scallops pairs perfectly with piquant salsa verde in this quick entrée. If you prefer, substitute skate wings for the … read more
Cook
Summer Braised Chicken and Vegetables with Heirloom Beans
This lighter take on braised chicken combines creamy Good Mother Stallard beans from Mohr-Fry Ranches with red bell peppers, corn and snap peas. A … read more
Cook
Spaghetti with Arugula and Mint Pesto
Here’s a peppery update to classic basil pesto: arugula and fresh mint are combined to create a sprightly, fragrant pesto that’s wonderful with spaghetti. … read more
