A couple of months ago, the Williams-Sonoma team received a letter from a 10-year-old boy from Highlands Ranch, Colorado named Nathan. Nate decided to make … read more
Double Duty
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Cranberry Plum Butter
This post comes to us courtesy of cookbook author and food writer Karen Solomon. The first cranberries of fall and the last plums of summer … read more
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Gravy Revamp: Mushroom Pappardelle
This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. I have loved using Williams-Sonoma’s Mushroom Gravy Base to create a variety of mushroom … read more
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Gravy Revamp: Mushroom & Cheese Lasagna
This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. I recently explained how much I’m enjoying Williams-Sonoma’s Mushroom Gravy Base, a definite must in … read more
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Gravy Revamp: Creamy Mushroom Soup
This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. Among my favorite new products at Williams-Sonoma this year is the savory, rich Mushroom … read more
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Bacon (or Vegan) Bread
This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. I realize I’m about to make a strange statement, but here it … read more
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3 More Ways to Use a Frittata Starter
I was in a Williams-Sonoma store recently when one of the culinary experts handed out samples of a frittata made using our Frittata & Omelette … read more
