Here, Ashley Rose Conway, creator of the blog Craft + Cocktails, shares her recipe for a wintery sangria that will make your kitchen smell wonderful when you’re preparing it, making…
Wine
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her top wine picks for holiday gifting. ‘Tis the season for work celebrations, cocktail…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her top wine picks for any turkey day feast. If you are…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her top picks for autumnal food pairings, like pumpkin and Chardonnay. Read on to learn…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares why rosé is her top summer pick for wine. Read on to learn the…
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Bold Italian red wines like Chiantis and Nero d’Avolas need no introductions — they’ve earned a prestigious reputation on their own. But according to Shelley Lindgren, sommelier at San Francisco restaurants…
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Seafood—think oysters on the half-shell, plank-grilled salmon, shrimp cocktail and more—is perfect for this season’s warm weather. Because we know it can be intimidating, we asked California wine country-based sommelier…
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Happy New Year’s Eve! Ring in 2014 with a glass of something sparkly. Classic bubbly is always in style, but for a fun twist, try some of our favorite effervescent…
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We’re all looking for wine recommendations for the Thanksgiving feast, so we asked David Mogridge of Williams-Sonoma Wine for some of his crowd-pleasing favorites. Find his picks and comments below, but…
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As summer draws to a close, kick off your long Labor Day weekend with this refreshing sangria. Using rosé wine and a mixture of berries and stone fruits instead of the…