North Carolina barbecue is all about whole hog smoking, as Williams-Sonoma and chefs Michael and Bryan Voltaggio learned on our Fire Smoke & Flavor tour … read more
Fire Smoke & Flavor
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The Fire Smoke & Flavor Tour Wraps Up in North Carolina
The final stop on our Fire Smoke & Flavor tour was Goldsboro, North Carolina, home to roadside joint Wilber’s Barbecue. The restaurant is famous for … read more
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Welcome to Rendezvous in Memphis
Day three of Williams-Sonoma’s Fire Smoke & Flavor Tour led the team to Charles Vergos’ Rendezvous in Memphis, Tennessee. This barbecue hot spot seats 700 … read more
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How to Make Southern Sweet Tea
The Southern states take tremendous pride in their sweet tea, which is always iced. You can order it “sweet” or “unsweet” as a standard accompaniment … read more
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The Big Coleslaw Question
When it comes to barbecue, every dish opens a debate. Oak or hickory? Beef or pork? Sauce or no sauce? Only one thing is certain: … read more
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Great BBQ Desserts: Peach Cobbler
Barbecue culture isn’t about fussy cooking. Most rib recipes include a signature seasoning or sauce that never changes; coleslaw tastes best when a bunch of … read more
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5 Things to Know About Memphis BBQ
Memphis, Tennessee, marked the third stop on Williams-Sonoma’s Fire Smoke & Flavor tour, where the team learned the ins and outs of smoking flavor-packed ribs. Here’s … read more
