This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. On a recent trip to Italy with the Williams-Sonoma food buying team, I had … read more
5 Ingredients or Less
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How to Make Fresh Fruit-Flavored Yogurt
As much as I love plain and Greek-style yogurts, I can’t quite get on board with most of the flavored varieties I’ve tried. Many of … read more
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Granita 4 Ways
Granita is a cooling, icy slush made during the furnacelike summers in Italy. Like ice cream, granitas come in a variety of sweet, refreshing flavors, … read more
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Easy Homemade Butter
This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. I love butter. Never mind its reputation for being fattening or otherwise … read more
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Well-Seasoned: Make Your Own Flavored Finishing Salt
This post comes to us courtesy of cookbook author and food writer Karen Solomon. OK, so, I love salt. I use kosher salt for pickling, … read more
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Bacon Grilled Cheese Sandwich
Have you seen the Bacon Grilled Cheese Sandwich on the cover of this month’s catalog? This is one of our go-to recipes when we need … read more
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Quick & Easy Salt & Pepper Shrimp
What’s not to love about a recipe that comes together in less than five minutes? Shrimp need just a touch of salt and pepper … read more
