Gooey cheese melting into baked polenta—crisp on the outside with a creamy interior—is as satisfying as a pizza but it’s gluten-free. Serve with a green salad for a satisfying meatless…
Gluten-Free
-
-
Amanda Haas, culinary director at Williams-Sonoma, loves eating soba noodles made with buckwheat, which are an excellent gluten-free alternative to wheat pastas and rice noodles. Here she shares a recipe…
-
Instead of dunking crusty, wheat-based bread into the deeply flavored stew, as is tradition, cubes of polenta are added at the last minute to turn this dish into a gluten-free meal…
-
Make dishes everyone at the Thanksgiving table will love—even those who are gluten intolerant. Here’s a menu full of holiday favorites and fall flavors that are guaranteed to please. …
-
Similar to aioli, but without the harshness of garlic, this mayonnaise flavored with lemon and fresh herbs is a handy staple to keep in your refrigerator. Here it is used…
-
If the mint in your garden explodes in the summer, turn to this fresh-tasting (and gluten-free) dish to use up the abundant harvest. The mint pesto is also great with…
-
Popular in Provence, socca is a naturally gluten-free flatbread made from chickpea flour. It can be served on its own as an accompaniment to a meal. The toppings in this…
-
In this versatile gluten-free recipe, eggs are used to form wonderfully thin “crepes” that contain no flour. Like crepes, they can be filled with almost anything you like. Here we…
-
In this easy gluten-free weeknight dish, mushrooms and pasta are cloaked in a creamy sauce made from eggs and cheese. A shower of fresh basil makes an aromatic finish. Here,…
-
Not only is this easy dish vegetarian, bursting with the fresh peas that are just starting to show up in farmers’ markets in many places, but it is also gluten-free. Of…