Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a … read more
When it comes to healthy eating, little things can mean a lot. Our test kitchen says that making a series of small changes is one … read more
If you were the lucky recipient of a brand-new Vitamix blender over the holidays (or if you’re determined to make use of an existing machine … read more
Still have leftover turkey from your Thanksgiving feast? Try this exceptionally colorful salad whose diverse flavors are bound together with an easy-to-make Parmesan dressing. Treviso … read more
These delicious tuna tacos combine flavors from Japanese and Mexican cuisines. It’s best to buy fish fresh the same day you plan to cook it. … read more
A trio of spices commonly found in curry blends of India lend an exotic flavor to earthy-sweet roasted beets. If your beets come with tops, … read more
Freshly squeezed lime juice and ginger root give this green smoothie plenty of zip, making it a flavorful yet healthy way to start your day.
Using a mixture of lemon juice and purchased lemonade adds bright, zingy flavor to this super smoothie that will get your weekend started with a … read more