The filling for these delicious sweet-tart squares is a homemade lemon curd, a thick, smooth lemon-butter sauce that’s often spread on muffins, cakes or even … read more

Alfajores are arguably the most famous Argentinean dessert, sold worldwide and prepared in most countries in Latin America. The dulce de leche filling is also made throughout the … read more

The name may change — from Mexican wedding cookies to Austrian kipferln and Russian tea cakes — but these cookies have a lot in common. … read more

Crinkles, with their snowy white confectioners’ sugar coating and surprise dark chocolate interiors, are given an extra treatment for the holidays with a colorful topping … read more

Sugar cookies are a holiday tradition in many households, delicious eaten plain and are even better when decorated with icing and sprinkles. Box up these … read more

These chocolate-dipped biscotti are crumbly and nutty, and they’re easy to store for gift-giving. Additions of dried cranberries and pistachios give them a festive red … read more