The filling for these delicious sweet-tart squares is a homemade lemon curd, a thick, smooth lemon-butter sauce that’s often spread on muffins, cakes or even … read more
Delicate almond cookies are a nice treat for the cold months, when nuts are newly harvested. Serve these with hot cider at holiday time.
Alfajores are arguably the most famous Argentinean dessert, sold worldwide and prepared in most countries in Latin America. The dulce de leche filling is also made throughout the … read more
The name may change — from Mexican wedding cookies to Austrian kipferln and Russian tea cakes — but these cookies have a lot in common. … read more
Crinkles, with their snowy white confectioners’ sugar coating and surprise dark chocolate interiors, are given an extra treatment for the holidays with a colorful topping … read more
Sugar cookies are a holiday tradition in many households, delicious eaten plain and are even better when decorated with icing and sprinkles. Box up these … read more
These chocolate-dipped biscotti are crumbly and nutty, and they’re easy to store for gift-giving. Additions of dried cranberries and pistachios give them a festive red … read more