While drinking sparkling wine should really be a year-round obligation, opportunities to consume it rise exponentially during the last six weeks of the year. Basically … read more
Despite their whimsical names, these are not children’s toys — though they are child’s play to make! These slice-and-bake cookies use two differently colored — … read more
The filling for these delicious sweet-tart squares is a homemade lemon curd, a thick, smooth lemon-butter sauce that’s often spread on muffins, cakes or even … read more
One of our favorite holiday gifts to give is a gift from the kitchen. Beautifully decorated cookies, decadent brownies and cakes, sweet chocolate truffles…they’re just … read more
Delicate almond cookies are a nice treat for the cold months, when nuts are newly harvested. Serve these with hot cider at holiday time.
Alfajores are arguably the most famous Argentinean dessert, sold worldwide and prepared in most countries in Latin America. The dulce de leche filling is also made throughout the … read more
The name may change — from Mexican wedding cookies to Austrian kipferln and Russian tea cakes — but these cookies have a lot in common. … read more