St. Patrick’s Day

Think beyond the cupcakes for St. Patrick’s Day this year.

“Release the fairies!” One Irish baker’s best tips for better soda bread.

Even if you don’t have time to celebrate the luck of the Irish with a full plate of corned beef and cabbage on St. Patrick’s Day, you can probably still…

Darina Allen from Ballymaloe Cookery School in County Cork shares her tips and recipe.

Celebrate St. Patty’s Day by baking authentic Irish Soda Bread.

If you’re already picking up some stout to celebrate, why not use some of it to braise short ribs?

Irish food isn’t all corned beef and cabbage. That’s what our guest columnist, Emma Rudolph, discovered when she decided to spend three months cooking at Ballymaloe Cookery School in Ireland’s County…

If you’re craving a certain hard-to-find, green milkshake, we’ve got you covered! Skip the drive-through and try our homemade spin on this famous treat, made with fresh mint and vanilla…

Corned beef, perhaps the dish most firmly associated with St. Patrick’s Day—and Ireland in general—is beef that has been cured using large grains (or “corns”) of salt, among other ingredients.…

St. Patrick’s Day is around the corner, and if you plan to celebrate by throwing back a pints of stout or shots of whiskey, you might want to follow that…