Sweet Fuyu persimmons take center stage in this salad, paired with tangy cheese and slightly bitter endive. The ingredients create a beautiful palette of fall … read more
Fall
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Glazed Pork Tenderloin with Pear and Thyme
Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar combine … read more
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Fall Dinner Party from Blackberry Farm
This elegant dinner menu comes from The Foothills Cuisine of Blackberry Farm, the latest book from the family-run country retreat in Tennessee’s Great Smoky Mountains. … read more
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Ingredient Spotlight: Pomegranate
Pomegranate seeds are gems of fall, when their fruity, sweet-tart flavors brighten up salads, drinks, desserts and more. Popular in Middle Eastern cuisine, the juice … read more
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Penne with Mushrooms and Turkey Sausage
Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and … read more
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Celery Root Puree with Caramelized Apples
Celery root, or celeriac, is exactly what it sounds like: the root of a variety of celery plant. Its subtle flavor stands out best in … read more
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Quick Cassoulet
Traditional cassoulet is a hearty, rustic dish, combining several types of meat with beans. Most busy home cooks don’t have time to slowly poach a … read more
