A versatile ingredient and nutritional powerhouse, the humble egg has inspired chefs the world over. In this weekend’s in-store technique classes, we’ll demonstrate how to … read more
Classes & Events
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Weekend Technique Classes: Seed Starting
Whether you’re an avid gardener or hope to be one, this weekend’s in-store seed starting workshop is the class for you. We will offer an … read more
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What We’re Reading: Nigellissima
For so many of us, Italian food is comfort food. Big bowls of pasta, simply prepared vegetables, and silky, decadent desserts are enough to make … read more
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Free Technique Classes: Herb-alicious
Enjoy fresh herbs from spring through fall by planting your own in an edible garden. Herbs add a wonderful new dimension to your cooking and … read more
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Free Technique Classes: Fast, Fresh & Fabulous
After the long winter, it’s exciting when those much-anticipated spring vegetables arrive in the markets. Join us at this weekend’s in-store classes and learn to … read more
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Free Technique Classes: Making Ravioli
Discover how easy it is to make ravioli at home. This weekend’s in-store classes include a hands-on opportunity to create fresh pasta sheets from scratch. … read more
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Free Technique Classes: Making the Perfect Omelette
Master the art of making omelettes in this weekend’s hands-on technique classes, which cover both rolled and open-face omelettes. We’ll explain what happens if you … read more
