Join us for this weekend’s in-store technique classes and explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and … read more
Classes & Events
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What We’re Reading: Tyler Florence Fresh
For many of us, eating well means focusing on whole foods, unprocessed ingredients, and fresh, seasonal fruits and vegetables. But what happens when a restaurant … read more
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Free Technique Classes: Vegetarian Cooking
If you want to add more vegetables to your daily meals, this weekend’s technique classes are for you! We’ll show you how to make some … read more
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Free Technique Classes: Raw
Raw foods are packed with vitamins and nutrients. At this weekend’s in-store technique classes, learn how to add more raw foods to your diet, including … read more
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Free Technique Classes: Eat Well Through the Winter
For our first in-store technique class of the New Year, we’ll focus on foods that are good for you—ones that promote a strong immune system … read more
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Free Technique Classes: Gifts from the Kitchen
Looking for some unique gifts this holiday season? In this weekend’s in-store technique classes at Williams-Sonoma, we’ll show you how to make delicious edible gifts … read more
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Free Knife Skills Technique Classes
Life in the kitchen will be a lot easier when you have the right knife in hand! Join us at this weekend’s in-store technique classes … read more













