Beautifully decorated Christmas cookies make a wonderful and impressive gift that are almost too gorgeous to eat. These works of edible art can … read more
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Expert Tip: How to Pair Wine with Crab
Dungeness crab season is here! We asked wine expert Jordan Mackay for his recommendations on the best wines to pair with this holiday entertaining staple. … read more
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Slow Cooker vs. Dutch Oven: A Conversion Guide
Most recipes calling for a slow cooker or Dutch oven start out the same way: brown the protein, saute the vegetables, add the liquid and … read more
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How to Make Lump-Free Gravy
Nothing accompanies turkey, cranberry sauce and stuffing quite like creamy, savory gravy. Gravy is especially delicious when made from the turkey pan drippings left behind … read more
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How to Decorate Cake Pops
If you haven’t jumped on the cake pop bandwagon just yet, one taste of Lauren Martin’s dense, flavorful treats will make you a convert in … read more
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Weekend Project: Brew the Perfect Cup of Coffee
Saturday is National Coffee Day! Join us as we celebrate by exploring the finer points of brewing the perfect cup. No matter which methods, tools … read more
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Weekend Project: Make Your Own Sauerkraut
There are plenty of reasons to make sauerkraut: it’s economical, long-lasting and packed with nutrition. But most importantly, homemade sauerkraut is infinitely more delicious than … read more
