What is in a Frittata? Ideal for showcasing fresh produce, frittatas are quick to prepare and make a satisfying meal for breakfast, lunch or even supper. These savory Italian-style omelettes,…
Primers
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With their ability to be used both hot and cold, salt blocks are a fantastic companion to summer cooking. But we recently learned on Facebook and Instagram that a lot of…
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When it comes to cooking eggs, most of us have our own routines down. Since eggs are often the foundation of quick meals, it’s easy to keep preparing them the…
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In a couple days, restaurants across the country will be stockpiling kitchens with margarita mix, chips and salsa in preparation for revelers who are capitalizing on Cinco de Mayo as an excuse to eat…
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Did you know that cayenne and paprika will lose color as they age? Or that you can detect cumin’s freshness by smell? When we spoke with experts for our South Asian cuisine…
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You’ve probably never heard of Ian Purkayastha, but if you’ve ever been to a top restaurant in New York, chances are good that you’ve actually eaten his food: He sells truffles, caviar…
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Giblets are those extra parts of the turkey you don’t roast on Thanksgiving: the heart, neck, gizzards and liver. Although most people don’t usually eat them on their own, there…
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Tomato season is here! Summer’s tomatoes come in all shapes and sizes, from sweet cherry tomatoes to hearty heirlooms. Embrace the bounty, and learn how to make the most of…
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Give your warm-weather meals an extra kick with chiles: Hundreds of varieties are available this time of year, each with a distinctive flavor and heat level. Start experimenting with them using…
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Ideal for showcasing fresh produce, frittatas are quick to prepare and make a satisfying meal for breakfast, lunch or even supper. These savory Italian-style omelettes, which resemble a crustless…