Working ahead is key to hosting a successful, stress-free Thanksgiving dinner. Luckily, there are plenty of things you can do to get a head start: … read more
Tips & Techniques
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Our Expert Thanksgiving Timeline
To pull off the perfect Thanksgiving feast, you need a plan. We turned to Natasha Gandhi-Rue, Williams-Sonoma culinary expert and French Culinary Institute graduate. Besides being … read more
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New Ways With: Tea Balls
We’ve learned so much about cooking from our chef partners, from making sauerkraut to throwing a French-inspired dinner party. And every now and then, one … read more
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3 Uses for Leftover Pumpkin Seeds
One of the best traditions around pumpkin carving doesn’t involve jack-o’-lanterns at all — it’s collecting the seeds as you go. Toasted seeds make a … read more
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Free Technique Classes: Tempting Starters
Start your Thanksgiving celebration with the perfect nibbles and a delectable first course. In this weekend’s in-store technique classes at Williams-Sonoma, you’ll learn how to … read more
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W-S Editors’ Pick: Pecan Pumpkin Butter
Customers look forward to the return of our Pecan Pumpkin Butter every fall — and so do we! Associates in our Williams-Sonoma corporate office and … read more
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Weekend Project: Homemade Stock
Soup season is upon us! Make and freeze a big batch of vegetable, chicken or beef stock this weekend and you’ll thank yourself over the … read more
