Looking to step up your home bar? Make a batch of bitters, that magic ingredient that gives classic cocktails like Manhattans and Sazeracs their signature … read more
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New Ways With: iSi Gourmet Whip
Fans of the iSi Gourmet Whip swear by the tool for creating perfect finishing touches on breakfast and desserts. Not only can it whip cream in a … read more
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Q&A with Jeanne Kelley
In her Los Angeles community garden, author, cook and stylist Jeanne Kelley grows and harvests a plethora of fresh produce that she uses daily … read more
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Weekend Project: Make Your Own Vinegar
We’re all about DIY when it comes to our favorite foods (think sauerkraut and fresh cheese). Why not try making our own pantry staples, too? To … read more
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Weekend Project: Make Your Own Nut Milk
Nut milks make great non-dairy, vegan alternatives for the real thing. Many of the varieties you find on store shelves contain extra ingredients and sweeteners, … read more
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Agrarian Almanac: March
Every month we’re publishing our Agrarian Almanac, a to-do list for your edible garden, chicken coops, beehives and more. In March we welcome springtime — … read more
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Quick DIY: “Wasabi” Pickled Carrots
This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and … read more
