If you’re friends with someone like Amisha Gurbani, the multi-hyphenate talent (computer engineer/ food photographer/ stylist/ recipe developer) behind The Jam Lab website and Instagram, you know your holiday…
DIY
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Pumpkin decorating season is nearly upon us, and while jack-o’-lantern faces might be an easy go-to, there are countless other ways to liven up your autumnal gourds that don’t…
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You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…
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Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
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This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy,…
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Dyeing and decorating eggs is one of the most special traditions of Easter. Since we’re constantly on the hunt for new Easter egg decorating ideas and tips, we asked our catalog…
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With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…
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Chinese New Year is this coming Tuesday, which means the Year of the Monkey begins in less than a week. Ring it in with a DIY dim sum party! These…
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Just like chefs prepare mise en place in their kitchens, bar experts are big on their own make-ahead ingredients. For Ashley Rose Conway, the blogger behind the drink blog Craft + Cocktails…
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An assortment of homemade chocolate truffles makes a luxurious Valentine’s Day treat. They’re also fun to make — sitting around chatting and rolling can be relaxing, so invite friends to…