The miracle of homemade marshmallows — the amazing alchemy of gelatin and hot sugar syrup — is a sight to behold. And once you make them, you’ll never go back…
DIY
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A fruity barbecue sauce, brushed on before grilling, traps moisture and creates a luscious caramelized glaze for ribs. This recipe calls for a homemade version that’s jarred and processed so…
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The apple harvest is here! We’re baking these autumn gems into cakes and tarts and cooking them into applesauce, and today we’re sharing an exciting new project: hard cider. …
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Cool down this weekend with homemade ice pops! These childhood favorites are always kid-friendly, but add some creative flavors and they’re equally suited for an adult dinner party. Here’s a…
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Many of us grew up celebrating Independence Day with the same dessert every year: the flag cake! Topped with white frosting and decorated with blueberries and sliced strawberries, it’s perfectly…
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Weck jars are ideal for canning, thanks to rubber-ringed lids that create an airtight seal for preserving sweet summer fruits and juicy tomatoes. But beyond that, they’re great for storing…
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Here’s a fresh way to cool down this summer: homemade soda! Fizzy, flavorful sodas can be made from literally any ingredients, from ginger to fruit juice to spices and…
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Flavored butters add the perfect finishing touch to almost any dish, whether they’re topping a grilled steak or an ear of corn. You’ll be amazed at how simple it is…
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Looking to step up your home bar? Make a batch of bitters, that magic ingredient that gives classic cocktails like Manhattans and Sazeracs their signature kick and complexity. Blending your…
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Fans of the iSi Gourmet Whip swear by the tool for creating perfect finishing touches on breakfast and desserts. Not only can it whip cream in a flash to top pancakes and…