With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.
Preserving
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You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…
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When farmers’ market stalls are brimming with ripe berries, it’s time to transform summer’s bounty into jam, and the process is really quite simple. Come wintertime, you’ll thank yourself when…
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Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
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With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…
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This method for preparing quick plum preserves is an easy way to make a small amount of jam without having to use canning jars or pectin. Be sure to choose…
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Pickling season is here! For aspiring and experienced picklers alike, the following pointers offer helpful advice for every step of the pickling process. Scroll to the bottom of this post…
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Imagine a pantry stocked with vegetables picked at their peak, preserved in tart, herbal brines, that you can use for delicious accompaniments and starters all year long. Read…
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There’s something magical about a sun-warmed tomato, just picked from the vine. We’ll help you capture that enchanting flavor with homemade favorites featuring fresh tomatoes from your garden or…
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Created by Canal House Cooking, this luscious jelly is perfect to serve with lamb or veal. You can make it with any soft summer berries or currants. Currants have…