You’ve probably never heard of Ian Purkayastha, but if you’ve ever been to a top restaurant in New York, chances are good that you’ve actually eaten his food: He sells truffles, caviar…
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Dorie Greenspan knows a thing or two about baking: She’s written 12 cookbooks, most of them about baking, including Baking: From My Home to Yours, Around My French Table and Baking…
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Ina Garten, the author of nine bestselling cookbooks and host of Food Network’s Barefoot Contessa: Back to Basics—winner of both Emmy and James Beard awards—has just released her eagerly anticipated 10th book, Cooking for Jeffrey:…
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It’s been four years since the release of his last cookbook, but Alton Brown is back with a vengeance, thanks to his latest release, EveryDayCook. In his eighth book,…
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The seasonal eating movement has taken the world by storm, and there’s no better expert than cooking and gardening guru Martha Stewart to put together a definitive guide to eating…
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So you’re having friends over for a special bottle of wine. What can you do to ensure the experience is truly something special? Take a leaf from wine expert Mark Oldman’s book: Pull…
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If you’ve ever tried to look up the best French onion soup recipe or the most time-tested thermometer for the kitchen, chances are, you’ve followed the advice of Christopher…
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You’d think the longer a chef has cooked, the more elaborate the chef’s recipes might be. But that’s not the case. “The longer you cook, the more you start…
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Get excited: Beloved culinary icon Ina Garten is coming to a city near you! The author of nine bestselling cookbooks and host of Food Network’s Barefoot Contessa: Back to Basics—winner of both…
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This month, Gwyneth Paltrow, releases her third cookbook, It’s All Easy: Delicious Weekday Recipes for the Super-Busy Cook. Unlike her first cookbook (a tribute to her late father and his favorite foods)…