Jesse Koide has worked at sushi bars and Italian restaurants, and now helms the kitchen at the original San Francisco location of Mission Chinese Food, where … read more
Chefs
Meet
Meet Lena Kwak, Founder of Cup4Cup
As a culinary researcher at Thomas Keller’s famed French Laundry, Lena Kwak co-founded Cup4Cup gluten-free flour so guests at the restaurant could rediscover their love … read more
Meet
Sous Chef Series: Michael Petres’ Roast Chicken with Rosemary-Garlic Pan Sauce
“I know it sounds boring,” apologizes Michael Petres, executive chef at St. Louis’ Brasserie by Niche, “but I eat roast chicken a couple of times a … read more
Meet
Sous Chef Series: James Klucharits’ Irish Onion Soup
James Klucharits has the charming earnestness of someone only a few years out of culinary school. When the sous chef of ABV in New York … read more
Meet
Couples in the Kitchen: Molly Wizenberg & Brandon Pettit
With Valentine’s Day approaching, we’re spotlighting real couples who cook together, from our book Two in the Kitchen. Here, they share their tricks, first-hand experience and … read more
Meet
Sous Chef Series: Josh Laurano’s Fazzoletti with Pesto
“I was kind of like the Alex P. Keaton of the family,” says Tarry Market’s executive chef, Josh Laurano. “My parents were total hippies–my dad even owned a vegetarian … read more
Meet
Couples in the Kitchen: Andrea Reusing & Mac McCaughan
With Valentine’s Day approaching, we’re spotlighting real couples who cook together, from our book Two in the Kitchen. Here, they share their tricks, first-hand experience and … read more
