Rebecca LaMalfa, the executive sous chef of Chicago’s Trenchermen, built a career cooking in fine-dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in … read more
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A Passover Menu from Mile End Deli
In honor of the beginning of Passover on Monday, we asked Noah and Rae Bernamoff from Brooklyn’s Mile End Deli for a classic holiday menu. Here, … read more
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Tyler Florence’s Fresh Approach to Cooking
Eating fresh, unprocessed foods isn’t just good for you — it’s also an opportunity to get creative in the kitchen by maximizing the flavor of … read more
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Meet the Maker: Tim Mountz of Happy Cat Farms
When Tim Mountz was given an old jar of beans one day, he never would have known it would lead him to his calling. But … read more
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Q&A with Chef Tyler Florence
This month we’re thrilled to profile Tyler Florence, Food Network star, cookbook author and chef/owner of Wayfare Tavern, El Paseo and Tyler Florence Fresh. Here, … read more
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Sous Chef Series: Rachel Miller’s Salt-Baked Potatoes
At first glance, it looks like just a baked potato. But let us reassure you that Rachel Miller’s salt-baked potato is anything but ordinary. … read more
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Juicing with Joe Cross and Chef Dan Kluger of ABC Kitchen
Joe Cross, the juicing expert behind Reboot with Joe, juices fresh fruits and vegetables every day to stay healthy — but even the pros … read more
